Hannah E asked:


i have one whole chicken i want to rotisorate it and i need a good resipie to where the chicken will just fall off the bone. if u can help me that would be great.( sorry for the misspelled words)

Lois L asked:


I had a recipe for Chinese Chicken where a whole chicken was boiled in a mixture of water,soy sauce, ginger slices, garlic and other spices I cannot remember. After a short boil in the mixture the chicken was transferred to a baking dish and baked in the over until done, The chicken was flavorful and skin was crispy and golden brown. The boiling liquid could be frozen and reused. Anyone have a recipe like this?

Iscada23 asked:


Hi, I have never ever, baked a chicken or a turkey ever before, so if you can guide me through of how it can be done, and if u have any delicious recipe in your mind
that can make my day, and how much time should I give it
to get baked, and one thing more which utensils should be used to bake it. Thanks.

nogapgirl asked:


I dont want to grill the whole chicken i plan on using the tenders or the strips of ****** because it is just serving two can anyone please help!

Happy2bAlive asked:


I went to a friends house once and they made homestyle chicken soup it was so good???Any recommendations on how to make this I already have the bird now I need to know what to do with it? Is chicken broth needed?