annabanana4883 asked:


I just started cooking a year ago, and I love cooking “healthier” food–not necessarily rice cakes and spinach leaves, but not super greasy or goey with sugar and cheese either.

I have a subscription to Kraft’s recipe magazine, and have my grandma’s recipes, but most of them use chicken and fish. While I understand the importance of both, I’m looking to expand my “menu” a bit.

Does anyone have any recipes for any meat (besides chicken and fish) that aren’t too difficult? Thanks!