annabanana4883 asked:


I just started cooking a year ago, and I love cooking “healthier” food–not necessarily rice cakes and spinach leaves, but not super greasy or goey with sugar and cheese either.

I have a subscription to Kraft’s recipe magazine, and have my grandma’s recipes, but most of them use chicken and fish. While I understand the importance of both, I’m looking to expand my “menu” a bit.

Does anyone have any recipes for any meat (besides chicken and fish) that aren’t too difficult? Thanks!

Burton asked:


I am in need of a recipe for some sort of dip that incorporates diced chicken, hot sauce, cheese or something like that. Thanks

Jen-Jen asked:


Anyone have any make ahead chicken recipes they’re willing to share that don’t call for any ingredients with milk (evap milk, condensed soup, cheese, sour cream, etc)? I’m having a hard time finding some that will work!
so that I can put them in my freezer, then warm them up and eat!

Hai asked:


I love chicken salad but I’m runnin out of ideas to make it different! I have used tasty salad dressings to give it some zing, cheese, nuts… anyone have some yummo recipes I can try?? Tuna or Salmon recipes would be great also! Thanks!
I meant chicken salad for sandwiches, but the actaul salad recipes look great too =)

BEAUTIFUL STRANGER asked:


I’m mainly looking for a different way to serve zucchini. So far we have had it steamed, with garlic and onion, and with garlic, onion, tomato, and cheese, baked off. I would prefer a healthy recipe. Any suggestions?

dotsycat asked:


I would like them to be practically smothered in the sauce and very cheesy. I had them at a get together and just can’t seem to make them near as well as the enchiladas at the party.