Lois L asked:


I had a recipe for Chinese Chicken where a whole chicken was boiled in a mixture of water,soy sauce, ginger slices, garlic and other spices I cannot remember. After a short boil in the mixture the chicken was transferred to a baking dish and baked in the over until done, The chicken was flavorful and skin was crispy and golden brown. The boiling liquid could be frozen and reused. Anyone have a recipe like this?

branberry asked:


I’m new at cooking….I saw a lady cooking some chicken ******* the other day on Food Network…she was coating the chicken with flour, but that’s all i remember….thanks.

BookWorm!!!! asked:


I need a great reciepe for chicken but i don’t want just plain old baked or grilled chicken. I need something that incorperates chicken. Thanks!