csakaany asked:


I like chicken, but all the recipes I know are basically about taking chicken fillet and just throwing some cream on it and calling it a day (and a wonderfully tasty day aswell).

But I need some lower fat recipes. Just that I’d like to keep the ingredients natural, so not the bio-engineered 0.5 fat % skim milk of prostate cancer.

video production asked:


something that you have actually tried? I don’t know if everyone has one of these, but I love Sonny’s BBQ’s chicken salad. So maybe something similar to that

Paul J asked:


Can someone please send me some simple recipes for cooking chicken and fish on the BBQ and in the oven please?
And how do I keep these dished moist as I am not fond of dry food.
Thanks!

EM asked:


share with me.
All great recipes, hard to pick just one, thanks for all recipes.

KellyMay asked:


Does anybody know any good chicken ****** recipes? Nothing with wine though.

Betrdz asked:


It would have to be one that can cook on low all day while I am at work. I know that the noodles can’t be put in until the last half hour or so. The ones I have found on the Internet are only for 4-5 hours. This has to be a 8 hour recipe.
How do you skim the fat? Is there a fat skimming device I should have or will a spoon work?

Laura B asked:


I am having trouble finding a good recipe for chicken and dumplings. Any input would be greatly appreciated.

GIG45TXFL asked:


I need something that is simple and that I can make to eat cold for lunch.